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Vegan Kinder Bueno Cheesecake Recipe

Vegan Kinder Bueno Cheesecake Recipe

Ending Veganuary on a sweet note with this delicious vegan kinder Bueno cheesecake! Even though Veganuary is coming to an end you’ll want to try this any month of the year.

Follow this quick and easy recipe and you won’t be disappointed - it can be stored in the fridge for up to 3 days (although I don’t think it will last this long 😛)

 

Kinder Bueno used to be one of my favourite chocolate snacks before going vegan, but thankfully there are fab dairy free alternatives now - I recommend the Love Raw bars available to buy on Healthpharm.co.uk.The recipe is below, try and enjoy!

 

 

RECIPE

 

INGREDIENTS:

 

METHOD:

  1. Crush the digestives in a large mixing bowl and stir in the melted vegan butter + almond flour
  2. Press the biscuit base into a 24cm cheesecake tin until it’s even and compressed. Refrigerate while you mix the topping
  3. Melt the 2 chocolate bars in a microwaveable bowl and stir in chopped hazelnuts + optional hazelnut extract
  4. Whisk together the vegan cream cheese, chocolate and icing sugar in one bowl
  5. In a separate bowl whisk the vegan cream well (ideally until peaks form) but you might not get it this thick if using a single cream
  6. Fold the cream into the cheesecake topping mix until it’s all well mixed
  7. Spread the topping on the cheesecake base ensuring it’s even and add your toppings as desired. I decorated with love raw bars (a great vegan alternative to kinder bars) along with a drizzle of melted chocolate and chopped hazelnuts
  8. Cover and leave to set in the fridge overnight or for 6-8 hours.
  9. Store the cheesecake in the fridge for up to 3 days

Enjoy!

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Frequently asked questions about becoming Vegan

Q: Are vegan recipes healthy?
A: Absolutely! Vegan recipes are centered around plant-based ingredients, which are packed with essential nutrients, vitamins, and minerals. By following a balanced vegan diet, you can enjoy a wide variety of delicious and nutritious meals.

Q: Can I get enough protein on a vegan diet?
A: Yes, you can! Contrary to popular belief, there are plenty of plant-based sources of protein, such as beans, lentils, tofu, tempeh, seitan, quinoa, and more. Incorporating a variety of these protein-rich foods into your vegan recipes will help you meet your protein needs.

Q: What about calcium and iron?
A: Vegan diets can provide ample amounts of calcium and iron. Foods like leafy greens, almonds, tahini, fortified plant-based milk, tofu, and lentils are great sources of these essential minerals. Pairing iron-rich foods with vitamin C sources, like citrus fruits or bell peppers, can enhance iron absorption.

Q: Are vegan recipes expensive?
A: Not necessarily! While some specialty vegan products may be pricier, a well-planned vegan diet can be quite affordable. Staples like grains, legumes, fruits, and vegetables are often budget-friendly, especially when purchased in season or in bulk.

Q: How can I replace dairy products in vegan recipes?
A: There are numerous plant-based alternatives available for dairy products. For milk, you can use soy milk, almond milk, oat milk, or coconut milk. Replace butter with plant-based margarine or coconut oil, and try using cashews or silken tofu for creamy textures in recipes.

Q: Can I still enjoy desserts on a vegan diet?
A: Absolutely! Vegan desserts can be just as indulgent and delicious as traditional ones. You can use substitutes like coconut milk, almond milk, or cashew cream in place of dairy cream, and flax eggs or aquafaba as egg replacers. Get creative with ingredients like dates, bananas, cocoa, and nuts to whip up scrumptious vegan treats.