hello@healthpharm.co.uk
hello@healthpharm.co.uk
For me, nothing screams Christmas like cosy sweet spice! These Apple Chai muffins are bursting with warm spices and sweet apple goodness.
The blend of cinnamon, cardamom, ginger, and nutmeg creates a chai-inspired flavor profile that works perfectly with the natural sweetness of apple purée and coconut sugar. Plus, they're entirely vegan, so everyone can enjoy these scrumptious muffins.
RECIPE:
Ingredients:
Instructions:
Preheat your oven to (180°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, salt, cinnamon, cardamom, ginger, and nutmeg until well combined.
In a separate bowl, combine the apple purée, dairy-free milk, olive oil, and maple syrup. Mix until the wet ingredients are well incorporated.
Pour the wet ingredients into the dry ingredients and gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Top some with apple slices if you like.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Whether you're baking for a festive gathering or craving a cozy snack by the fire, these Vegan Apple Chai Muffins hit the spot. No need for elaborate decorations; the aroma alone will be a crowd pleaser!
So, keep it easy, keep it tasty, and let these muffins be the uncomplicated joy you need during the holiday season.
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