hello@healthpharm.co.uk
hello@healthpharm.co.uk
Tacos are definitely a food that are loved by almost everyone, vegans, vegetarians meat-eaters and everyone in between! I think this is because they can be so easily tailored to different preferences! Like it mild? Ditch the hot chilli powder! No cheese? No problem leave it out!
If you’re looking to try more vegan dishes then this is a great place to start, easy to cook and I guarantee they’re so delicious the meat will not be missed! Also I used a lottttt of cupboard staples so there’s no excuse not to try! I think this dinner took me 30 mins in total to prepare and cook + it went down fabulously with everyone.
Feel free to let your creative juices flow with these tacos, add extra beans, swap out veg and toppings and if you want to cut down preparation time use a packet of seasoning no ones judging (this is what I usually do!)
I 100% recommended the soya chunks I used, the texture was perfect, exactly what you’d want for a chicken substitute and, as they’re pretty plain, you can add whatever flavouring you like and they would work in a range of dishes!
These are soooo good I guarantee taco Tuesday will become taco everyday after trying 🤭🌮🌱
Recipe (Serves 4)
Ingredients:
For seasoning:
For Tacos:
(For toppings you can use a selection based on your preferences - I used vegan sour cream dressing, tomato salsa,
homemade guacamole, vegan cheese + spring onion)
Method:
Find more Veggie Inspo 🌱on Katie's Instagram veggie_feeds
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