Sharpham Park Organic White Spelt Flour 1kg
Sharpham Park Organic White Spelt Flour 1kg
A light and versatile flour that makes delicious cakes and biscuits as well as a loaf.
What is Spelt? Spelt is an ancient grain that has been grown in Somerset since the start of the Iron Age. It is a cross between Emmer Wheat and Goat Grass with a unique gluten structure which makes it easier to digest than modern wheat. It has a delicious nutty taste and is nutritious too. Its tough husk protects it from pests and diseases. It's high in protein and fibre and it's a good source of slow release energy. So much so, that the Roman Army called it their 'marching grain'. You can use this delicious stone ground spelt flour instead of wheat in most recipes.
100% organic Sharpham Park, stone ground, white spelt flour.
Typical values |
Per 100g |
Energy kj |
1479kj |
Energy kcal |
349kcal |
Fat |
2.3g |
Of which saturates |
0.6g |
Carbohydrates |
60g |
Of which sugars |
2.6g |
Fibre |
4.5g |
Protein |
11.1g |
Salt |
0.01g |
Spelt has a unique gluten structure so we suggest that, to get the best from your baking, you keep the mixing of your doughs to a minimum.
Store in a Cool, Dry Place.