Little Pasta Organics Gluten Free Mini Gnocchi 250g
Little Pasta Organics Gluten Free Mini Gnocchi 250g
Little Pasta Organics delicious vegan gluten free mini gnocchi are made from the finest organic potatoes, rice flour and corn flour. Take the hassle out of preparing kids' meals.
Organic rehydrated potatoes (water, potato flakes), organic corn flour, organic potato starch, organic corn starch, organic rice flour, acidity regulator: lactic acid (from vegetables), organic turmeric.
Typical Values |
per 100g serving: |
Energy kJ |
680 |
Energy kcal |
163 |
Fat |
0.5g |
of which saturated |
0.1g |
Carbohydrates |
36.0g |
of which sugars |
0.1g |
Proteins |
3.5g |
Salt |
0.01g |
(1-2 servings) You will need half a litre of water per 100g: Bring to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and then drain.
Store in a cool, dry place away from direct light.