Kallo Sea Salt & Balsamic Wholegrain Low Fat Rice & Corn Cakes 127g
Kallo Sea Salt & Balsamic Wholegrain Low Fat Rice & Corn Cakes 127g
Delicious rice and corn cakes topped with zingy sea salt and balsamic vinegar, ideal as a delicious light snack or as a glorious gluten free lunch with your favourite topping. Visit our page to find tasty serving suggestions.
Wholegrain Brown Rice (57%), Corn (31%), Sea Salt and Balsamic Vinegar Seasoning (12%) (Balsamic Vinegar Powder [Balsamic Vinegar, Maltodextrin, Colouring [Caramel]], Sea Salt, Sugar Spirit Vinegar Powder [Spirit Vinegar, Maltodextrin], Yeast Extract, Food Acid [Citric Acid], Onion Powder, Garlic Powder)
Typical Values | per 100g | per rice & corn cake |
Energy | 1,542kJ 364kcal | 140kJ 33kcal |
Fat | 2.2g | 0.2g |
of which saturates | 0.6g | 0.1g |
Carbohydrate | 78.0g | 7.1g |
of which sugars | 3.0g | 0.3g |
Fibre | 2.4g | 0.2g |
Protein | 6.8g | 0.6g |
Salt | 2.7g | 0.2g |
Contains on average 14 rice & corn cakes |
We recommend three rice & corn cakes per serving.
Smoked salmon pâté also works brilliantly, finished with a drizzle of lemon and some black pepper.
King prawns with salad leaves and a drizzle of balsamic is another suitably sea-foodie idea to make your rice cakes an even more scrumptious lunch.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.