Doves Farm Organic White Rye Flour 1kg
Doves Farm Organic White Rye Flour
Unique to Doves Farm, White Rye, secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions. Baking with Rye Flour White rye flour can add variety to sweet and savoury baking. It is naturally low in gluten so baked items will have a close crumb structure. Characteristically rye dough can become sticky in some recipes so it is often combines with wheat flour. Baking bread, cookies and cakes at home is a satisfying and rewarding activity.
Low in gluten, rye flour is also a great wheat free option for speciality diets.
Ingredients from more than one country. Milled in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.7g|