Doves Farm Gluten Free Vitamin C 120g
Doves Farm Gluten Free Vitamin C
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Storage: replace lid and store in a cool dry place.
Allergy advice: gluten free.
Ingredients from more than one country. Packed in the UK.