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Organic Ready in 5 minutes Source of protein High in fibre Low in saturated fat Gluten free Vegan Society Kosher
This ancient gluten free grain and staple diet of the Incas is versatile, easy and quick to prepare. When cooked these tiny bead shaped seeds are firm and fluffy with a slightly nutty flavour. Quinoa is a great alternative to rice and couscous, adding a perfect crunch to salads and texture to stuffed vegetable fillings. It also makes a delicious and nutritious accompaniment to casseroles and stews.
Packaged in a protective atmosphere