Biona Organic Rye Bread Chia & Flax Seed 500g
Biona Organic Rye Bread Chia & Flax Seed 500g
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Flax Seeds (5%), Chia Seeds (Salvia Hispanica) (2.5%), Sea Salt = Certified Organic Ingredients.
Per 100g |
|
Energy |
886kJ/211kcal |
Fat |
3.9g |
Of Which Saturates |
0.5g |
Carbohydrate |
32.3g |
Of Which Sugars |
2.9g |
Fibre |
11.2g |
Protein |
6.0g |
Salt |
1.23g |
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.
For allergens and cereals containing gluten see ingredients in bold.