Biona Organic Polenta Bramata 500g
Biona Organic Polenta Bramata 500g
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
Cornmeal = Certified Organic Ingredients.
Typical values |
Per 100g |
Energy |
1440kJ/340kcal |
Fat |
1g |
of which saturates |
0.24g |
of which Mono-unsaturates |
0g |
of which Polyunsaturates |
0g |
of which Alpha Linolenic Acid |
|
of which Linoeic Acid |
|
Carbohydrates |
74g |
of which sugars |
0.64g |
Fibre |
4.1g |
Proteins |
6.6g |
Cholesterol |
0g |
Salt |
<0.1g |
American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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