We understand that choosing products that align with your healthy lifestyle can be overwhelming, which is why we've made it our mission to simplify the process for you. We use easy-to-understand symbols representing different categories to help you quickly identify the products that meet your needs.
When you see these symbols displayed next to a product on our website, you can be confident that it has met the strict standards required for certification in that category. This means that you can trust that the product is of high quality and will help you achieve your health goals.
We're committed to providing you with the best selection of healthy products, and we believe that our symbol system is an important part of achieving that goal. So go ahead and explore our website, knowing that you can confidently make your purchases, and start your journey toward a healthier, happier you!
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism.
Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life.
Foods that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.
Nut-free food certification refers to a certification process that verifies that a food product does not contain any nuts or traces of nuts that could trigger an allergic reaction in individuals with nut allergies. The certification process involves testing the product and its ingredients to ensure that they meet the established nut-free standards.
Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Fair trade is an institutional arrangement designed to help producers in developing countries achieve better trading conditions. Members of the fair trade movement advocate the payment of higher prices to exporters, as well as improved social and environmental standards.
