Bob's Red Mill Arrowroot Starch Flour 454g
Bob's Red Mill Arrowroot Starch Flour 454g
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
It's an excellent grain free substitute for cornstarch and can be used as a replacement in most recipes.
Arrowroot starch can also be used an egg replacement when mixed with 1 Tbsp of vegetable oil and 1/4 cup water.
Arrowroot Starch
Typical Values |
Per 1 Tbsp (9g) |
Calories |
35 |
Total Fat |
0g |
Saturated Fat |
0g |
Trans Fat |
0g |
Cholesterol |
0mg |
Sodium |
0mg |
Total Carbohydrate |
8g |
Dietary Fiber |
0g |
Total Sugars |
0g |
Protein |
0g |
Arrowroot Starch/Flour has many uses in your kitchen. Here are a Few Tips: It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an Egg Replacer: Whisk together 1 tbsp arrowroot starch/ 1 tbsp vegetable oil, and 1/4 cup water to equal one egg. Baking Powder Substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. store in an airtight container. Store in an airtight container. Store in a cool, dry place. Keeps best sealed for freshness.
Store in a cool, dry place. Keeps best sealed for freshness.