{"id":4913186209901,"title":"Isabel's Gluten Free Yorkshire Pudding Mix 100g","handle":"isabels-gluten-free-yorkshire-pudding-mix-100g-tol78741","description":"\u003cul\u003e\n\u003cli\u003eFree from wheat, gluten, dairy and soya \u003c\/li\u003e\n\u003cli\u003eNo added sugars\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!-- TABS --\u003e\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003eEasy to make, crisp and golden brown. Delicious for everyone.IngredientsCassava (Tapioca) Flour, Potato Flour, Maize Flour, Natural Flavour, SaltDirectionsTop tip For the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)* *Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients. You will need: 100g of Isabel's Yorkshire Pudding Mix, 160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding. Method: 1. Pre-heat oven to 200°C \/ 400°F (180°C for fan assisted) Gas Mark 6. 2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3. Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix. 4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. Freezing Instructions: After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. 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from wheat, gluten, dairy and soya \u003c\/li\u003e\n\u003cli\u003eNo added sugars\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!-- TABS --\u003e\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003eEasy to make, crisp and golden brown. Delicious for everyone.IngredientsCassava (Tapioca) Flour, Potato Flour, Maize Flour, Natural Flavour, SaltDirectionsTop tip For the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)* *Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients. You will need: 100g of Isabel's Yorkshire Pudding Mix, 160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding. Method: 1. Pre-heat oven to 200°C \/ 400°F (180°C for fan assisted) Gas Mark 6. 2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3. Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix. 4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. Freezing Instructions: After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes.Manufacturer Contact InformationProduced for: Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW.\u003c\/p\u003e\u003ch5\u003eReviews\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

Isabel's Gluten Free Yorkshire Pudding Mix 100g

Product Description
£23.39
Maximum quantity available reached.
  • Free from wheat, gluten, dairy and soya
  • No added sugars
  • Suitable for vegetarians
  • Country of Origin: United Kingdom
Item Number: TOL78741
Brand: Isabels
  • Please note, due to the COVID-19 outbreak, all available items are subject to up to 1 week despatch delay additional to shipping timescales

  • Standard UK Delivery (3-5 Days) - £2.99
  • Express UK Delivery (1-3 Days) - £3.59
  • International Delivery - Calculated at checkout.
  • Order today with Royal Mail Tracked post, estimated 🇬🇧 delivery between:

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Easy to make, crisp and golden brown. Delicious for everyone.IngredientsCassava (Tapioca) Flour, Potato Flour, Maize Flour, Natural Flavour, SaltDirectionsTop tip For the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)* *Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients. You will need: 100g of Isabel's Yorkshire Pudding Mix, 160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding. Method: 1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Gas Mark 6. 2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3. Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix. 4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. Freezing Instructions: After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes.Manufacturer Contact InformationProduced for: Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW.

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