Isabel's Gluten Free Yorkshire Pudding Mix 100g
Easy to make, crisp and golden brown. Delicious for everyone.IngredientsCassava (Tapioca) Flour, Potato Flour, Maize Flour, Natural Flavour, SaltDirectionsTop tip For the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)* *Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients. You will need: 100g of Isabel's Yorkshire Pudding Mix, 160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding. Method: 1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Gas Mark 6. 2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3. Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix. 4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. Freezing Instructions: After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes.Manufacturer Contact InformationProduced for: Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW.