Marriage's Very Strong White Bread Flour
Marriage's Canadian flour produces a very strong, pliable dough, due to its superior protein content. Milling superior quality flour since 1824.
The Marriage Family W & H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. This exceptionally strong flour is milled from 100% Canadian Western Red Spring wheat, world renowned for its excellent milling and baking quality. Our flour is produced using a combination of techniques we have used for generations, and the best modern milling technology. Marriage's range includes Organic, Speciality and Stoneground flours.
Wholemeal Wheat Flour
|Typical values||per 100g|
|of which saturates||0.5g|
|of which sugars||2.7g|