Freee by Doves Farm Gluten Free Rice Flour
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Go free from gluten when you bake with our flour.
Rice Flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
white rice, brown rice.
Ingredients from more than one country. Milled and packed in the UK.
|Typical values||per 100g|
|of which saturates||0.5g|
|of which sugars||0.3g|