Single Origin 70% Dark Chocolate from Cacao grown at the foot of the fertile volcanic soil of mount Cameroon.
Natural artisanal chocolate with a minimal use of ingredients; Cacao, Cacao Butter and Sugar, maintaining the natural taste of the beans as much as possible.
Our Cacao beans is ethically sourced directly from the farmers, that’s why we are Farmer to Bar.
Our packaging is fully recyclable and sustainable. It’s compostable because it’s made out of plant material.
Cameroon Cocoa Beans (65%), Cane Sugar (30%), and Cocoa Butter (5%).
Dark Chocolate contains 70% cocoa solids minimum.
For allergens see ingredients in bold
May contain traces of nuts, peanuts, milk and wheat..