Single Origin 37% Milk Chocolate from Cacao grown at the foot of the fertile volcanic soil of mount Cameroon.
Natural artisanal chocolate with a minimal use of ingredients; Cacao, Cacao Butter, Powdered Milk and Sugar, maintaining the natural taste of the beans as much as possible.
Our Cacao beans is ethically sourced directly from the farmers and that’s why we are Farmer to Bar.
Our packaging is fully recyclable and sustainable. It’s compostable because it’s made out of plant material.
Cameroon Cocoa Beans (20%), Cane Sugar (33%), Powdered Whole Milk (30%) and Cocoa Butter (17%).
For allergens see ingredients in bold
May contain traces of nuts, peanuts and wheat.
Milk Chocolate contains cocoa solids 37% minimum, milk solids 30% minimum.